Paul Cézanne, one of the creators of modern art, was called the "solidifier of Impressionism''. And indeed he does not draw his picture before painting it: instead, he creates space and depth of perspective by means of planes of color, which are freely associated and at the same time contrasted and compared. The facets which are thus produced create not just one but many perspectives, and in this way volume comes once again to dominate the composition, no longer a product of the line but rather of the color itself. His still-lifes, in their simplicity and delicate tonal harmony, are a typical work and thus ideal for an understanding of Cézanne's art.

Most of his pictures are still lifes. These were done in the studio, with simple props; a cloth, some apples, a vase or bowl and, later in his career, plaster sculptures. Cézanne's still lifes are both traditional and modern. The fruits and objects are readily identifiable, but they have no aroma, no sensual or tactile appeal and no other function other than as passive decorative objects coexisting in the same flat space. They bear no relation to the colorful vegetables of Provence -- gorgeous red tomatoes, purple aubergines, and bright green courgettes. In his pursuit of the essence of art, Cézanne had to suppress earthly delights.